Letter home to friends and family on July 26, 2010.
"Sheep 
penis!" I nearly choked on the chewy,  translucent meat in my mouth. The men in their white aprons and chef's  hats cackled and made some obscene gesture to further illustrate what I  was eating. They must also have looked up that word in the thesaurus  because they had some impressive variation. My friend Matt and I looked  at each other and blanched. We had eaten it innocently, thinking it was  snake meat that was wound around a kebab.
This was how we found out what it really was.
In that same evening, my friends and I had eaten fried scorpions  (not bad except for the pieces of legs stuck in your teeth), grilled  starfish (charred and bitter), and gecko hide (burnt, crunchy mess). We  did end up eating the snake meat (I was sure this time) and snake skin.  The snake meat, seasoned with red pepper flakes, was absolutely  fantastic. It was all part of a glorious attempt to eat what the locals  eat and live up to our "When in Rome" policy.
 Scorpion.
(Me, Natalie, Anne)
Got to love Anne's seductive I'm-about-to-eat-a-starfish look.
(Me & Matt)
Back when we still thought it was snake meat.
 The crew
The triumph was short  lived though. My coworkers hooted and slapped the table when I recounted  our gastronomical adventures the next day at work. Apparently they had  never eaten any of that. My next-door cubicle neighbor said that that  was especially for foreigners who would shell out big bucks to eat what  nobody else would eat. On a more serious note, he also informed me that I  better watch out for my health because as a woman, I had just eaten too  much "maleness," or 
yang, and I would not be able to handle it.
Sure enough, I got sick the next day. Despite my insistence that I  already had the sore throat before eating all that stuff, my cubicle  neighbor shook his head and blamed it on the overwhelming 
yang. The lady across the hall, looked at my hands and informed me that it was because of my diminishing 
yue ya,  the milky semi-circles at the tip of your cuticles. Apparently one  needs at least eight to be classified as healthy. She instructed me on  pressure points to massage daily and sleeping habits to adopt in order  nurse my precious 
yue ya back to their previous glory.
After I got sick, I became part of an experiment among the  neighborhood  ladies. As I laid moaning on my bed, I listened to my wai po pick up  phone  calls from her friends with advice on foods to cook me. Their solution? A  lot of ginger, black fungi, congee, and nothing cold. One morning I  came out of my room, bleary-eyed, and saw that my wai po was reading her  food chart intently. She looked up at me, stuck her tongue out, and  grinned, "I think I nearly poisoned you!" According to her chart, there  were certain foods that will hurt your 
chi, or your life energy,  if you eat them together. Apparently what I was having for breakfast,  shrimp chips and watermelon (it's the Vitamin C), formed one of the  fatal combos. When I looked skeptical, she quickly hid the watermelon  from me.
While I still laugh at some Chinese food theories that seem bizarre  to me, I now approach the subject with an added measure of reverence. I  occasionally look at my tongue in the mirror to monitor my 
yin yang balance and constantly check to see whether my 
yue ya have edged back. But I'll admit, when my wai po isn't looking, I still eat my shrimp chips with my watermelon.
 Waipo and me