5 Minute Chocolate Mug Cake

I got this fabulous recipe from Sis. Ferguson in Hong Kong. The first time my room mates and I made it, we were astounded. This is the perfect chocolate cake for college students since it literally took 5 minutes and the only dishes I had were one cup and a spoon!

5 MINUTE CHOCOLATE MUG CAKE

4 Tablespoons flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 egg
3 Tablespoons milk
3 Tablespoons oil
3 Tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

EAT! (This can serve 2 if you want to feel slightly more virtuous). Now we are all only 5 minutes away from chocolate cake at any time of the day or night!