Garlic Salt

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Thursday, August 29, 2013

No Japanese Allowed

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For a client lunch recently, I was led to a themed restaurant in a chic part of downtown Shen Zhen. The restaurant  Da Lang Wo (Big Wolf La...
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Tuesday, August 27, 2013

72 Hours of a Startup

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Day One We sat around in bean bag circles, sort of like a benign underground brotherhood of nerds, and volleyed questions back and fort...
Thursday, August 8, 2013

Dare Greatly

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While walking aimlessly around Hong Kong with a dear friend one night, I spoke passionately of taking deliberate risks, especially in e...
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